Menu
The Maikrahv à la carte menu is crafted from carefully selected ingredients.
Our appetizers, main courses, and desserts are inspired by flavors approved by medieval nobility.
At the Maikrahv restaurant, you can also enjoy traditional Estonian national dishes with a modern twist.
Explore the menu and savor our delightful dishes and fine beverages!
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Snacks
House bread and sourdough with herb butter 4€
Crispy Äntu chicken wings with manor spice and sour cream sauce 8.5€
Cheese balls with Kolotsi Pikantne cheese 8.5€
Garlic bread 7€
Starters
Rillette of Pähkla smoked trout with fresh pickles 14.5€
Tender grass-fed beef tartare with horseradish aioli and crispy bread 16€
Salted whitefish with lemon vinaigrette 15€
Fresh Romaine salad with organic chicken from Äntu farm 14.5€
Open mushroom pie with caramelized onions and thyme 12€
Main Courses
Järveotsa quail with glazed carrots, lentils, and chicken jus 22€
Traditional blood sausage with mulgipuder (potato and barley porridge) and lingonberry jam 21€
Pähkla trout with potatoes, baby carrots, sugar snap peas, trout roe, and herb butter 24€
Beetroot risotto 18€
Beef entrecôte with pepper sauce, wild mushrooms, and potatoes 27€
Roast pork and house sauerkraut with potato cream and mustard sauce 23€
Liivimaa beef burger / + french fries 19€/22€
Sides and Sauces
Potato and barley porridge 5.5€
Stir-fried carrots, sugar snap peas, and potatoes 5.5€
French fries 5.5€
Fresh salad 5.5€
Sweet potato fries 5.5€
Extra sauce 2€
Kids Menu
Liivimaa meatballs with mashed potatoes 8.5€
Children’s risotto with organic chicken from Äntu farm 8.5€
Desserts
Bread pudding with Crème Anglaise and berries 8.5€
Kama cream with sea buckthorn jam 8.5€
Blueberry cheesecake with cherry sauce 8.5€
Selection of local dairy farmers’ ice cream 8.5€
Cheese selection from Estonian and French producers with cloudberry jam 14€
