Maikrahv’s New Winter Menu!
Starting February 5th, Maikrahv offers a special winter menu. The main course has two delicious alternatives – if you can’t decide, come and eat twice!
Maikrahv’s January’s specialties were great success, so we have a new three course menu available from February 5th.
We start with wine platter filled with salami, sheep milk cheese, smoked cheese, fig jam, olives, grapes and crispy cheese twists.
The main course has two delicious alternatives – elk fillet with potato-cantarelle souffle, lightly stir-fried vegetables and blackcurrant sauce OR perch fillet with goat cheese-avocado quiche and spinach sauce.
Peppermint yoghurt ice cream with caramel oatmeal almond crush and fresh berries completes the taste experience.
The special menu is available until February 29th. The menu is served Mo–Thu at 17–23 and Fri–Su at 12–23.
The easiest way to buy a dinner is to click here. Please add the date, time and the main course alternative.
We serve this special menu to groups of any size.
See you at Maikrahv!
For more information please contact: +372 5551 4517,